Click on the cover for a flip book Or see the pdf: Tai Chi Chuan & Oriental Arts magazine No 62 You can order a single print copy of TCC&OA Click Here to order |
In this issue | |||||
Letter from the Editor | By Editor Mark Lanweiler | Tai Chi Utopia |
Taiji Quan, as described in the Classics, is a utopian practise says Fred Behar |
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Chairman's Report |
Covid, board changes, thanks to Dan Docherty, CIMSPA progress, Finances and the future. |
Teaching Tai Chi in Wales | Dan O'Grady's tai chi school in the valleys | ||
Radical relaxation | Brendan Lee, assistant to Peter Ralston on being relaxed in the art | Tai Chi and Autism | An insight into the internal arts through autism | ||
The Four resemblances | From a Question and Answer session with Madam Sun Jian-Yun in the 1980’s | Love the plateau |
The path to true skill comes from
practising. The challenge is to deal with the ‘plateau’ |
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Tai chi roots | Marnix Wells explores the origins of the tai chi we practice | Behind Closed Doors | Tai Chi Chuan from Behind Closed Doors by Shifu Wang Yunkuo and Brian Corless | ||
Chi-pyramid | Not feeling chi-flow it is not you it is tai chi says Al Simon | Meet the Teacher | The Tai Chi of Keith Abraham | ||
Six-harmonies | Sturat Agars reveals the Six Harmonies, Eight Methods of Liu He Ba Fa | Book Review |
Mastery: The Keys to Success And Long-Term Fulfillment. George Leonard Reviewed by Patrick Foley |
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Chi-full-diet |
Food is an important energy source used by the body’s cells. But food is
also a source of a much more subtle energy. says Charles Shahar |
The Empty Hand, the Quiet Mind |
Obituary of Lewis Galton 1932-2020 |
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